Products that are naturally gluten-free should also have a gluten-free label to avoid cross-contamination. If this isn’t available, then you should read the ingredients list and check the nutrition facts label for any potential sources of gluten. To sum things up, the best way to identify gluten-free products is to look for a gluten-free label on the packaging. For instance, wheat flour or wheat starch can be listed as “flour,” and malt flavoring can be listed as “Maltose.įinally, some products may be naturally gluten-free and not contain any sources of gluten in their ingredients list, but they should still be labeled gluten-free to avoid cross-contamination with other gluten-containing products. In addition, you should also check the nutrition facts label to look for any hidden sources of gluten. If you spot anything that may contain gluten, then you should avoid the product. If a product does not have a gluten-free label, then you should read the ingredients list carefully for any potential sources of gluten such as grains, seasonings, flavorings, or any hydrolyzed sources of wheat.
This label will indicate that the product has been certified gluten-free by a third-party organization such as the Gluten-Free Certification Program or the National Foundation for Celiac Awareness. The easiest way to identify which products are gluten-free is to look for a clear gluten-free label on the packaging. Identifying gluten-free products can be a challenge, especially when you’re new to a gluten-free lifestyle. Some companies may add wheat, barley, or rye derivatives to their syrup, so it is important to be sure to check and read the ingredients before consuming. Therefore, there are no naturally occurring sources of gluten in syrup. Common ingredients in syrup include sugars, water, cornstarch, and salt.
LOG CABIN SYRUP INGREDIENTS FREE
Syrup is made from various plants other than grains and is free of gluten. Gluten is a protein that is found naturally in grains such as wheat, barley, and rye. Look for a gluten-free label or the words “gluten-free” on the packaging to ensure that the syrup is safe for people with gluten sensitivities.Īdditionally, many of these brands offer sugar-free and light syrups as well. When shopping for syrup, it is important to be aware of any potential allergens. Additionally, other brands like Smucker’s Natural Maple Syrup, Aunt Jemima, and Log Cabin all offer alternatives that are labeled gluten-free.Īll of these brands can usually be found in most major grocery stores. Butterworths, and Maple Grove Farms are all gluten-free. What brands of syrup are gluten-free?įor example, Oregon Sugar Free, Great Value, Lyle’s, Mrs. If neither of these methods is an option, contacting the manufacturer for more information is the best option. If such a notice is present, it is generally a reliable indication that the syrup is gluten-free. Lastly, some supermarkets and other stores may also include a notice on their shelves signifying whether the product is gluten-free or not. Therefore, it is important to read each label carefully. It is also important to look at other ingredients that might contain wheat proteins such as malt, dextrin, and modified food starch.Īdditionally, some syrups may contain artificial flavors or colorings that could potentially contain gluten. If any of these ingredients are listed on the label, then the syrup would not be considered gluten-free.
If the label does not indicate that the syrup is gluten-free, it is important to check for potential sources of gluten.Ĭommon sources of gluten can include wheat, barley, and rye. Most syrup labels will explicitly state whether the product is gluten-free or not. One way to tell if syrup is gluten-free is to read the label on the product.
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