I opted for Bob’s Red Mill Superfine Almond Flour for a tender shortbread kind of crust with a paler finish. Using almond meal is interchangeable but almond meal is made with the whole almond including the skin, making a crust darker in colour and with a slightly coarser finish. Using Bob’s Red Mill Superfine Almond Flour from blanched whole almonds gave this tart exactly the crust I wanted and the flavour I wanted in a crust as well.
#LEMON CUSTARD TART RECIPE CRACKER#
I thought of doing a graham cracker crust or a biscuit crust but then I started reading about how easy it is to make an almond flour crust so I tested some of them out and decided this was my favourite because it had the least ingredients, didn’t require blind baking and also great with a filling that doesnt requires baking or one that does. That is why I wanted to keep the crust as simple as possible. Going into making this tart I knew I wanted to keep the crust as simple and as no-fail as possible as I knew any lemon filling I chose would require quite a few steps to make a good one. The Crust (The Easiest Gluten Free Almond Flour Tart Crust)
Let me tell you more about each element of it.
Citrus season had to include something lemony and something lemony always needs a bit of meringue when it comes in pie or tart form- thus this little creation. This gluten free tart with the creamiest of lemon cream fillings is bright and delicious and will have you craving slice after slice.
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